Is your relationship with the water that you drink as supportive as you think it is?

Your choice of drinking water has a huge impact on your health.

Its time to learn about what your choices in water can do TO you, and FOR you. 

Kangen water is Electrolyzed Reduced Water.  It is produced by a medical-grade ionizer (ISO 13485) that is manufactured in Japan, where is it used in hospitals as a medical device since1965.

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By choosing to drink alkaline water, you aid your body in returning to a balanced state. Kangen Water

is a fresh, clean and great tasting way to maintain optimal health!

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• Kangen Water does not remove many minerals that are lost in the process of purifying bottled water.

• Kangen Water has a negative oxidation-reduction potential or ORP.

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PROPERTIES OF KANGEN WATER

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Hydrogen Rich

Water that is Hydrogen rich has a high concentration of Molecular Hydrogen (H2).

Molecular Hydrogen acts as an efficient antioxidant that diffuses rapidly across cell membranes

and can reduce free radicals, suppressing oxidative stress.

Through the process of electrolysis, your tap water becomes Hydrogen rich Kangen Water®.

Antioxidant

Oxidation reactions in the body can produce free radicals, while antioxidants terminate these reactions.

Elevated rates of oxidants and insufficient antioxidants in the body cause oxidative stress.

A constant supply of external sources of antioxidants should be part of one‘s daily diet,

to reduce oxidative stress and related damage. This is why everyone should not only care about the quantity

of the water we drink, but also about the quality. Both are essential for our wellbeing.

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Alkaline

As with most things in life, optimal health begins with balance. Our bodies must maintain a pH balance

of 7.365, which is slightly alkaline. A pH scale is used to determine whether a substance is acidic or alkaline.

On this scale 7.0 is neutral. Anything above 7 is considered alkaline and anything below 7 is considered acidic.

Negative ORP

Hydrogen rich water is characterised by exhibiting a negative ORP. A high ORP value (in positive numbers),

indicates that a substance has a higher oxidizing potential. In generalised terms, for humans a positive or

high ORP is better for the outside of the body (cleaning and sanitizing). A low ORP value (in negative numbers)

indicates that a substance has a higher antioxidizing potential, and is preferred for oral consumption.

Just like pH, ORP values are an important measurement for determining the quality of water.

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The machine produces 5 different types of water, the primary interest for most is Kangen’s Drinking water;

Kangen water is unlike available drinking waters because of its scientifically proven efficacy to hydrate immediately

on a cellular level, Rapid detoxification and elimination, Free-radical scavenging, and Alkalizing a person’s

internal environment.

It is surprising to most that the water options commonly available contain elements that people do not realize are harmful;

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For example,

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Tap water is found to have over 315 pollutants with recent studies finding many Toronto neighbourhoods contain 5 times the regulated amount of lead due to old pipes. (Environmental Working Group, Global News Report)

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Purified Demineralized Water (Reverse Osmosis and Distilled) waters are void of essential minerals making the water acidic. The WHO and NIH have published articles stating this type of water is adverse to human health. 

Article available here

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Bottled Water. This multi-billion dollar industry is harmful to health, the environment, and your finances. From microplastics in the water (Brands tested in a global study – University of N.Y.), chemical leaching, and the fact that studies show that out of the 100 million bottles that Toronto consumes in a year, 35 million bottles don’t even get recycled (York University). 

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Kangen Water®is produced from a medical-grade ionizer that produces electrolyzed reduced water that is abundant in active hydrogen, essential alkaline minerals, and is easy to absorb. 

You can produce the best water in the world from your own home, for your entire family.

The Kangen Water® machine produces 

5 types of water;

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Drinking Water: pH 8.5 -9.5

This type of water is perfect for drinking and healthy cooking. This electrolytically-reduced, hydrogen-rich water works to restore your body to a more alkaline state, which is optimal for good health. Usage: drinking, food preparation, coffee and tea, soups and stews, and watering plants.

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Clean Water: pH 7

Free of chlorine, rust and cloudiness. Neutral water is delicious drinking water. Usage: preparing baby food, taking medication

Beauty Water: pH 4.5-6

Not for drinking. This slightly acidic water is recognized for its astringent effects. It’s terrific to use for gentle cleaning and beauty care. Usage: face wash, hair care, pet care, polishing, cleaning, and preserving frozen food.

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Strong Kangen Water: pH 11.5 

Not for drinking. Strong Kangen Water preserves hygiene in your daily life due to its strong cleaning effect. It has dissolving and heat conducting benefits. Usage: food preparation and cleaning.)

Strong Acid Water: pH 2.5 

Not for drinking. This water has cleansing properties. Use Strong Acidic Water to clean kitchen utensils, countertops, and more to prevent cross-contamination. Usages: cleaning and reducing germs, hygiene, and commercial operation. Effective in killing 99.99% of bacteria & viruses in 30 seconds, but gentle enough to apply to the skin.

​https://www.halohealing.ca/about-kangen